Catch 22 Brasserie is a hidden gem on the West coast of Anglesey. We’re an independent, family-owned restaurant run by our head chef Neil, with his wife Mel and her sister Ellie managing the dining area.

Inspired by our experiences, our menu blends a variety of flavours using local ingredients & producers. Although known for seafood, we offer much, much more.

The name "Catch 22" represents our tough choice to leave the comfort of our previous roles in hospitality and start our own restaurant.

We strive to give customers a unique dining experience they will want to repeat with no gimmicks & no fuss. We use top-quality ingredients, cook them well, and our service team is always friendly. What else do you need? Come over and celebrate the flavours of our island together…