Welcome To Catch 22 Brasserie 

Café   |   Restaurant   |   Bar

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Food hygiene rating sign showing a score of 5, indicating "very good" hygiene standards.
Three people smiling in a bar setting with overhead lamps and drink bottles in the background, two wearing shirts and one in an apron.

Here are a small selection of some of the many local artisan food & drink producers that you are helping to support by choosing to eat with us at Catch 22…

Butchers - Anglesey Fine Foods Valley
Beer - Bragdy Cybi Smoked Fish - Cwt Mwg
Spirits - Llanfairpwll Distillery
Milk - Llefrith Cybi Seafood - Mermaid Seafoods Sea Salt - Halen Môn Shellfish - Joe Johnston
Drinks - Joseph Keegan & Sons Eggs - Wyau Môn Sheep’s Cheese - Cosyn Cymru
Halloumi - Llaeth Medra Crab - Môn Crab
Honey - Felin Honey Lamb - Damara Môn
Potatoes - Anglesey Farm Potatoes
Mussels & Oysters - Menai Oysters
Vegetables - M Hughes & Sons Coffee - Heartland Coffee Wine - Blas Ar Fwyd

Catch 22 Brasserie is a hidden gem on the West coast of Anglesey. We’re an independent, family-owned restaurant run by our head chef Neil, with his wife Mel and her sister Ellie managing the dining area.

Inspired by our experiences, our menu blends a variety of flavours using local ingredients & producers. Although known for seafood, we offer much, much more.

The name "Catch 22" represents our tough choice to leave the comfort of our previous roles in hospitality and start our own restaurant.

We strive to give customers a unique dining experience they will want to repeat with no gimmicks & no fuss. We use top-quality ingredients, cook them well, and our service team is always friendly. What else do you need? Come over and celebrate the flavours of our island together…

"Catch 22 Brasserie" logo featuring text with a circular design around the number 22.
Double cheeseburger with lettuce, pickled onions, and sauce on a bun.
Layered dessert in glass with whipped topping, granola, cream, and fruit compote on wooden board.
Grilled fish with herb garnish on cream sauce in a white plate on wooden table.
Grilled steak with vine tomatoes and a portobello mushroom on a gray plate.
Person squeezing lemon over fried fish and chips on a tray next to mushy peas.
Close-up of hands grating cheese over a bowl of creamy pasta with herbs and sun-dried tomatoes on a wooden table.
Grilled scallops with sauce in shells, garnished with herbs and a grilled lemon wedge.
Dish with duck confit, soba noodles, soft-boiled egg, pickled onions, bok choy, and sesame seeds.
A plate of roast beef with Yorkshire pudding, roasted potatoes, broccoli, and gravy.
Bowl of cooked mussels with herbs, next to a plate of sliced bread.
Plate of crispy fried chicken topped with scallions and sesame seeds, served with a grilled lime wedge on a textured blue-bordered plate.
Seared fish fillet with crispy skin served over asparagus and greens, garnished with fried morsels and creamy sauce on a plate.
Plate of chicken curry with a bowl of yellow rice and crispy onion fritters on wooden table.
Bowl of crispy fries topped with shredded cheese and herbs on a wooden table.
Gourmet dessert with chocolate sponge cake, ice cream, caramel sauce, and crumble topping in a bowl.
Sliced medium-rare steak on a wooden platter with cherry tomatoes, onion rings, and a bowl of greens.
Slice of caramelized dessert tart with a scoop of ice cream on a decorative plate.
Grilled lobster in a pan with lemon slices, accompanied by bowls of fries and mixed salad on a wooden table.
Gourmet croquettes topped with crispy potato strips, herbs, and flakes on a textured white plate.
Plate of gourmet oysters with garnishes on salt
Ceramic mug filled with whipped cream topped with pink sprinkles and crumble on a wooden table.