Welcome To Catch 22 Brasserie 

Café   |   Restaurant   |   Bar

The Good Food Guide 100 Best Local Restaurants 2024 badge.
Three people smiling in a bar setting with overhead lamps and drink bottles in the background, two wearing shirts and one in an apron.

Here are a small selection of some of the many local artisan food & drink producers that you are helping to support by choosing to eat with us at Catch 22…

Butchers - Anglesey Fine Foods Valley
Beer - Bragdy Cybi Smoked Fish - Cwt Mwg
Spirits - Llanfairpwll Distillery
Milk - Llefrith Cybi Seafood - Mermaid Seafoods Sea Salt - Halen Môn Shellfish - Joe Johnston
Drinks - Joseph Keegan & Sons Eggs - Wyau Môn Sheep’s Cheese - Cosyn Cymru
Halloumi - Llaeth Medra Crab - Môn Crab
Honey - Felin Honey Lamb - Damara Môn
Potatoes - Anglesey Farm Potatoes
Mussels & Oysters - Menai Oysters
Vegetables - M Hughes & Sons Coffee - Heartland Coffee Wine - Blas Ar Fwyd

Catch 22 Brasserie is a hidden gem tucked away on the West coast of Anglesey. As an independent, family-owned restaurant, we’re proud to be led by our head chef, Neil, with his wife Mel and her sister Ellie creating a warm and welcoming atmosphere in the dining area.

Our menu reflects our passion and experiences, blending a variety of flavours while celebrating the best local ingredients and producers. While seafood shines on our plates, there’s so much more to discover from our menus.

The name "Catch 22" tells the story of our leap of faith—the tough choice of leaving behind the comfort of our previous hospitality roles to chase a dream and create something of our own.

We are dedicated to offering a unique dining experience that you’ll want to revisit time and time again. No gimmicks, no fuss—just top-quality ingredients, expertly cooked, complemented by a friendly service team.

So why not join us and celebrate the vibrant flavours of our island together? We look forward to welcoming you to Catch 22 Brasserie soon.

"Catch 22 Brasserie" logo featuring text with a circular design around the number 22.